Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method

Bibliographic Details
Main Authors:	Hardoko., Sasmito, B.B., Prasasti, V.A., Halim, Y.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019-04-01
Series:	Food Research
Subjects:	Chitinolytic bacteria Shrimp shells Glucosamine Fermentation
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_26__fr-2019-088_hardoko_3.pdf

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spelling	doaj-6973e0e8b13941aaa703f29a4fd5a15f2020-11-25T00:20:24ZengRynnye Lyan ResourcesFood Research2550-21662550-21662019-04-013558158610.26656/fr.2017.3(6).088Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM methodHardoko. Sasmito, B.B. Prasasti, V.A. Halim, Y. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_26__fr-2019-088_hardoko_3.pdfChitinolytic bacteriaShrimp shellsGlucosamineFermentation
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Hardoko. Sasmito, B.B. Prasasti, V.A. Halim, Y.
spellingShingle	Hardoko. Sasmito, B.B. Prasasti, V.A. Halim, Y. Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method Food Research Chitinolytic bacteria Shrimp shells Glucosamine Fermentation
author_facet	Hardoko. Sasmito, B.B. Prasasti, V.A. Halim, Y.
author_sort	Hardoko.
title	Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method
title_short	Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method
title_full	Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method
title_fullStr	Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method
title_full_unstemmed	Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method
title_sort	isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using rsm method
publisher	Rynnye Lyan Resources
series	Food Research
issn	2550-2166 2550-2166
publishDate	2019-04-01
topic	Chitinolytic bacteria Shrimp shells Glucosamine Fermentation
url	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_26__fr-2019-088_hardoko_3.pdf
work_keys_str_mv	AT hardoko isolationofchitinolyticbacteriaandoptimizationofchitinfermentationprocessforglucosamineproductionusingrsmmethod AT sasmitobb isolationofchitinolyticbacteriaandoptimizationofchitinfermentationprocessforglucosamineproductionusingrsmmethod AT prasastiva isolationofchitinolyticbacteriaandoptimizationofchitinfermentationprocessforglucosamineproductionusingrsmmethod AT halimy isolationofchitinolyticbacteriaandoptimizationofchitinfermentationprocessforglucosamineproductionusingrsmmethod
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Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method

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