Effects of dietary on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature
Objective Spirulina has been recognized formerly as a filamentous spiral-shaped blue-green algae but more recently as a genus of photosynthetic bacteria (Arthrospira). This microorganism is considered as a rich source of essential nutrients for human and animals. The present study was conducted to d...
Main Authors: | Sara Mirzaie, Fahim Zirak-Khattab, Seyed Abdollah Hosseini, Hamid Donyaei-Darian |
---|---|
Format: | Article |
Language: | English |
Published: |
Asian-Australasian Association of Animal Production Societies
2018-04-01
|
Series: | Asian-Australasian Journal of Animal Sciences |
Subjects: | |
Online Access: | http://www.ajas.info/upload/pdf/ajas-31-4-556.pdf |
Similar Items
-
Hypolipidemic effects of carvacrol in relation with sex hormones in broiler chicken
by: Khosravinia H.
Published: (2014-01-01) -
Effects of dietary fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
by: M. T. Lee, et al.
Published: (2020-07-01) -
Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens
by: Puvača Nikola, et al.
Published: (2014-01-01) -
Protective effects of Ficus carica leaves on glucose and lipids levels, carbohydrate metabolism enzymes and β-cells in type 2 diabetic rats
by: Santiagu Stephen Irudayaraj, et al.
Published: (2017-01-01) -
EFFECT OF DIETARY TRYPTOPHAN LEVELS ON GROWTH PERFORMANCE OF BROILER CHICKENS REARED IN THE HOT SEASON UNDER TROPICAL ENVIRONMENT
by: Emmanuel Opoola, et al.
Published: (2017-12-01)