Roles of Drying, Size Reduction, and Blanching in Sustainable Extraction of Phenolics from Olive Leaves
It is now known that olive leaves contain a sizable portion of polyphenols and there is much research highlighting that these natural ingredients favorably exhibit bio-functional activities. In this regard, many studies have focused on the exploration of optimum conditions involved directly in the e...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-09-01
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| Series: | Processes |
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| Online Access: | https://www.mdpi.com/2227-9717/9/9/1662 |