Chlorella sp. and Nannochloropsis sp. Inclusion in Plant-Based Diets Modulate the Intestine and Liver Antioxidant Mechanisms of European Sea Bass Juveniles

Chlorella sp. and Nannochloropsis sp. Inclusion in Plant-Based Diets Modulate the Intestine and Liver Antioxidant Mechanisms of European Sea Bass Juveniles

This study aimed to evaluate the effects of including microalgae Chlorella sp. or Nannochloropsis sp. in plant-based diets on antioxidant mechanisms of European sea bass (Dicentrarchus labrax) juveniles. For this purpose, three isoproteic (50%) and isolipidic (19%) diets were formulated: a practical...

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Bibliographic Details
Main Authors:	Carolina Castro, Filipe Coutinho, Paula Iglesias, Aires Oliva-Teles, Ana Couto
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-12-01
Series:	Frontiers in Veterinary Science
Subjects:	oxidative stress fish health and welfare fish meal replacement antioxidants microalgae alternative ingredients
Online Access:	https://www.frontiersin.org/articles/10.3389/fvets.2020.607575/full

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