Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

Abstract Background The worksite cafeteria is a suitable setting for interventions focusing on changing eating behavior, because a lot of employees visit the worksite cafeteria regularly and a variety of interventions could be implemented there. The aim of this paper is to describe the intervention...

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Bibliographic Details
Main Authors: Elizabeth Velema, Ellis L. Vyth, Ingrid H. M. Steenhuis
Format: Article
Language:English
Published: BMC 2017-01-01
Series:BMC Public Health
Subjects:
Nudging
Social marketing
Worksite cafeteria
Purchasing behavior
Employee
Overweight
Online Access:http://link.springer.com/article/10.1186/s12889-016-3927-7

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http://link.springer.com/article/10.1186/s12889-016-3927-7

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