Effects Of Storage Conditions On The Quality Of Unripe Hazelnuts In The Husk
The purpose of the study was to assess the storability of unripe hazelnuts in the husk of four cultivars: ‘Hall’s Giant’, ‘Catalan’, ‘Webb’s Prize Cob’ and ‘Cosford’. The nuts were stored in normal and controlled atmospheres, and in Xtend® bags for three months. A quality assessment was performed ba...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-12-01
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| Series: | Journal of Horticultural Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/johr-2015-0016 |