New commercial dairy products in the feeding of children aged 1 to 3 years

New commercial dairy products in the feeding of children aged 1 to 3 years

Nutrition is of particular importance in young children who are characterized by exceptionally high growth rates in conjunction with scare resources of nutrients in their body. The physiological features of infants suggest that this active life period in the child requires adequate attitude towards...

Full description

Bibliographic Details
Main Authors:	T. V. Abramova, O. V. Georgieva
Format:	Article
Language:	Russian
Published:	Ltd. “The National Academy of Pediatric Science and Innovation” 2016-03-01
Series:	Rossijskij Vestnik Perinatologii i Pediatrii
Subjects:	children milk feeding commercial infant food products
Online Access:	https://www.ped-perinatology.ru/jour/article/view/66

Similar Items

Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market
by: Ioanna Katiforis, et al.
Published: (2021-02-01)

ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS
by: Т. V. Turti, et al.
Published: (2014-12-01)

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
by: Shanjivan Padarath, et al.
Published: (2020-09-01)

Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain
by: Maria Jose Bernal, et al.
Published: (2021-02-01)

A Longitudinal Examination of the Milk and Dairy Product Intake Patterns of Infants Six Weeks to Eighteen Months of Age
by: Jain, Noopur
Published: (2015)

Bovine milk usage and feeding practices for infants in India
by: Meha Mayuri, et al.
Published: (2012-01-01)

MODERN PRODUCTS FOR FEEDING PREMATURE BABIES
by: A. V. Surzhik
Published: (2012-08-01)

Impact of feed system augering on physical segregation of pelleted feed throughout an entire commercial broiler house
by: R.B. Sellers, et al.
Published: (2020-12-01)

How mothers feed their 0-12-month-old children in Turkey’s Eastern province of Van?
by: Aktan Turan, et al.
Published: (2015-12-01)

PREVENTIVE ASPECTS OF BREAST MILK FEEDING IN PREMATURE INFANTS
by: I. A. Belyaeva, et al.
Published: (2014-03-01)

The impact of commercial concentrated feedingstuffs usage on the profitability of milk production
by: Magdalena CZUŁOWSKA, et al.
Published: (2016-02-01)

Direct Feeding at the Breast Is Associated with Breast Milk Feeding Duration among Preterm Infants
by: Shiran Pinchevski-Kadir, et al.
Published: (2017-11-01)

Effect of frequency of milking and feed delivery on the behavioural patterns and productivity of lactating dairy cows
by: Hart, Kelly
Published: (2013)

Cereals in Young Child Feeding: Which Is Better — Manufactured or Homemade?
by: I. N. Zakharova, et al.
Published: (2016-02-01)

Associations between herd-level feeding and housing management practices, ration characteristics and production of free-stall housed dairy cows
by: Sova, Amy
Published: (2013)

UPDATED EUROPEAN RECOMMENDATIONS ON THE INTRODUCTION OF COMPLEMENTARY FOOD IN CHILDREN – SUBJECT FOR THOUGHT
by: A. A. Kamalova
Published: (2018-01-01)

Infant feeding practices among mildly wasted children: a retrospective study on Nias Island, Indonesia
by: Inayati Dyah, et al.
Published: (2012-03-01)

Use of commercial infant cereals as complementary food in infants and young children in Ghana
by: Abdul-Razak Abizari, et al.
Published: (2017-08-01)

Impact of commercial feed dilution with copra meal or cassava leaf meal and enzyme supplementation on broiler performance
by: S.S. Diarra, et al.
Published: (2020-11-01)

Goat’s milk-based formula when choosing artificial feeding for a newborn and a first-year baby
by: Irina I. Ryumina
Published: (2021-03-01)

Hematology Profiles and Performance of Broiler Chickens Fed on Commercial Feed
by: Sufiriyanto Sufiriyanto, et al.
Published: (2018-09-01)

Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households
by: Emma F. Jacquier, et al.
Published: (2020-10-01)

Optimised dairy cow feeding economy in Hungary
by: András Halász, et al.
Published: (2014-09-01)

Corporate political activity of the baby food industry: the example of Nestlé in the United States of America
by: Hacer Tanrikulu, et al.
Published: (2020-04-01)

Assessment of proper technique of artificial feeding among infants in Al-Hilla City
by: Dalya Muayad Al Maroof, et al.
Published: (2019-01-01)

EXPERIENCE OF USAGE OF ADAPTED MILK FORMULA IN MATERNITY AND CHILDREN HOSPITALS OF DIFFERENT REGIONS OF THE RUSSIAN FEDERATION
by: M. S. Zarubina, et al.
Published: (2013-09-01)

GOAT MILK INFANT FORMULA: ARE THERE BENEFITS?
by: I. N. Zakharova, et al.
Published: (2016-12-01)

Milk Fat Globule Membrane Supplementation in Children: Systematic Review with Meta-Analysis
by: Dominika Ambrożej, et al.
Published: (2021-02-01)

Functional Properties of Modern Supplemental Feeding Products
by: Tatiana V. Turti, et al.
Published: (2020-06-01)

Effects of different feeding systems and sources of grain on lactation characteristics and milk components in dairy cattle
by: Ferland, Marie-Claude.
Published: (2008)

Fortified blended flour supplements displace plain cereals in feeding of young children
by: Ilana R. Cliffer, et al.
Published: (2021-04-01)

Clinical efficacy of goat's milk-based formulas containing prebiotics in the feeding of infants with functional indigestion
by: S. N. Denisova, et al.
Published: (2016-03-01)

Milk composition and feeding in the Italian dairy sheep
by: Anna Nudda, et al.
Published: (2010-01-01)

Preterm Infant Feeding: A Mechanistic Comparison between a Vacuum Triggered Novel Teat and Breastfeeding
by: Donna Geddes, et al.
Published: (2018-03-01)

<b>Milk production and economic assessment of cassava bagasse in the feed of dairy cows
by: Leandro Pereira Lima, et al.
Published: (2015-08-01)

Can Moderate Levels of Organic Selenium in Dairy Cow Feed Naturally Enrich Dairy Products?
by: Irene Azorín, et al.
Published: (2020-12-01)

INFANTS FEEDING: NEW POSSIBILITIES
by: E. A. Pyr'eva
Published: (2012-05-01)

Nutritional status of children under two years and its associated factors in urban and rural areas of Jahrom, 2007-8
by: Sosan Torabi, et al.
Published: (2011-05-01)

The effect of a natural feed additive, fenugreek, on feed digestibility and milk response in dairy goats
by: Smit, Hendrik Petrus Jordaan
Published: (2015)

Multiple use of legumes as green manure in rotation with corn and hay for milk production
by: Edwin Castro Rincón, et al.
Published: (2016-01-01)