Preparation of shrimp waste as aqua feedstuff: a study of physicochemical properties and in vitro digestibility

Preparation of shrimp waste as aqua feedstuff: a study of physicochemical properties and in vitro digestibility

The effects of different preparation methods (boiling, microwave irradiation, oven-drying, soaking, and sun-drying) for improving the protein quality of shrimp waste (SW) when used as aqua feedstuff were observed. The findings from this study indicate that microwave irradiation maintained both the...

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Bibliographic Details
Main Author:	Karun Thongprajukeaw
Format:	Article
Language:	English
Published:	Prince of Songkla University 2014-12-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	chemical composition digestibility feedstuff Nile tilapia microwave irradiation
Online Access:	http://rdo.psu.ac.th/sjstweb/journal/36-6/36-6-3.pdf

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