CHARACTERIZATION OF KEY PARAMETERS FOR BIOTECHNOLOGICAL LIGNOCELLULOSE CONVERSION ASSESSED BY FT-NIR SPECTROSCOPY. PART II: QUANTITATIVE ANALYSIS BY PARTIAL LEAST SQUARES REGRESSION
Wheat straw (Triticum aestivum L.) and oat straw (Avena sativa L.) were chemically pretreated at different severities with the purpose of delignification, which in turn leads to a better accessibility of plant cell wall polysaccharides for further biotechnological conversion. Key parameters of these...
Main Authors: | Chularat Krongtaew, Kurt Messner, Thomas Ters, Karin Fackler |
---|---|
Format: | Article |
Language: | English |
Published: |
North Carolina State University
2010-08-01
|
Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_4_2081_Krongtaew_MRF_Pt2_Char_Param_Ligno_Conver_Quantitative_NIR_LMS/700 |
Similar Items
-
CHARACTERIZATION OF KEY PARAMETERS FOR BIOTECHNOLOGICAL LIGNOCELLULOSE CONVERSION ASSESSED BY FT-NIR SPECTROSCOPY. PART I: QUALITATIVE ANALYSIS OF PRETREATED STRAW
by: Chularat Krongtaew, et al.
Published: (2010-08-01) -
Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy
by: Annalisa De Girolamo, et al.
Published: (2014-11-01) -
Application of Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy Coupled with Wavelength Selection for Fast Discrimination of Similar Color of Tuber Flours
by: Rudiati Evi Masithoh, et al.
Published: (2020-05-01) -
Application of FT-NIR spectroscopy to the measurement of fruit firmness of “Fuji” apples
by: Saritporn Vittayapadung and Chen Quansheng
Published: (2007-12-01) -
Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contents
by: Rudiati Evi Masithoh, et al.
Published: (2020-10-01)