Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

There is limited information on the effect of black beans (BB) as a source of protein and resistant starch on the intestinal microbiota. The purpose of the present work was to study the effect of cooked black beans with and without high fat and sugar (HF + S) in the diet on body composition, energy...

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Bibliographic Details
Main Authors: Mónica Sánchez-Tapia, Irma Hernández-Velázquez, Edgar Pichardo-Ontiveros, Omar Granados-Portillo, Amanda Gálvez, Armando R Tovar, Nimbe Torres
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
black bean
gut microbiota
<i>Ruminococcus bromii</i>
resistant starch
incretins
SCFA
Online Access:https://www.mdpi.com/2072-6643/12/4/1182

Internet

https://www.mdpi.com/2072-6643/12/4/1182

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