Chemical and fruit skin colour markers for simple quality control of tomato fruits

Chemical and fruit skin colour markers for simple quality control of tomato fruits

The orientation of this research was to evaluate the classic parameters regarding the external and internal quality of tomato fruits cv. 'Brilliant' at different stages of maturity and to define the dynamics of their changes during the ripening in storage at 18 C. Principal component anal...

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Bibliographic Details
Main Authors: Tatjana Unuk, Vesna Weingerl
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2015-01-01
Series:Croatian Journal of Food Science and Technology
Online Access:http://hrcak.srce.hr/file/220979

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