Chemical and fruit skin colour markers for simple quality control of tomato fruits
The orientation of this research was to evaluate the classic parameters regarding the external and internal quality of tomato fruits cv. 'Brilliant' at different stages of maturity and to define the dynamics of their changes during the ripening in storage at 18 C. Principal component anal...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2015-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/220979 |