Ribonucleic acids of wheat grain and its endosperm during development and ripening
The work present quantitative changes and synthesis od: RNA fractions in wheat grain and endosperm during development and ripening. It was found that share of rRNA in total RNA decreases during development both, in the endosperm and in grain. Rapid drop of rRNA content in total RNA takes place in th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2015-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/4809 |