Nutritional and Sensory Quality of Two Types of Cress Microgreens Depending on the Mineral Nutrition

Nutritional and Sensory Quality of Two Types of Cress Microgreens Depending on the Mineral Nutrition

The present study addressed the combination of nutritional and sensory quality assessment of radish and garden cress as microgreens cultivated in different amounts of mineral nutrients under conditions that can be realized in a private household. The content of value adding compounds was determined...

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Bibliographic Details
Main Authors:	Norbert Keutgen, Michael Hausknecht, Magda Tomaszewska-Sowa, Anna Jadwiga Keutgen
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Agronomy
Subjects:	bioactive compounds <i>Brassicaceae</i> consumer preferences functional food sensory attributes
Online Access:	https://www.mdpi.com/2073-4395/11/6/1110

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