Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina

Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina

During the past few decades many types of research have been studied Corporate Social Responsibility (CSR) but the most of these researches were focused on CSR effect on enterprise performance, but less attention has been given to the public perception of CSR and their opinions towards using new tec...

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Bibliographic Details
Main Authors: Dragičević-Radičević Tatjana, Stanojević Ljiljana, Milanović Vesna, Katanić Zoran, Todosijević-Lazović Snežana
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2020-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
corporate social responsibility - csr
new technologies
food
gmo
public perception
vojvodina
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2020/0352-34622002329D.pdf

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