Toxicokinetics of Bisphenol A ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)

Toxicokinetics of Bisphenol A ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2008-07-01
Series:	EFSA Journal
Subjects:	Bisphenol A BPA 2,2‐bis(4‐hydroxyphenyl)propane 4,4’‐isopropylidendiphenol CAS no. 80‐05‐7 toxicokinetics
Online Access:	https://doi.org/10.2903/j.efsa.2008.759

Similar Items

Association of Bisphenol A and Its Substitutes, Bisphenol F and Bisphenol S, with Obesity in United States Children and Adolescents
by: Buyun Liu, et al.
Published: (2019-02-01)

Pregnancy-specific physiologically-based toxicokinetic models for bisphenol A and bisphenol S
by: Jeremy Gingrich, et al.
Published: (2021-02-01)

2,2-Bis(4-hydroxyphenyl)-1-Propanol—A Persistent Product of Bisphenol A Bio-Oxidation in Fortified Environmental Water, as Identified by HPLC/UV/ESI-MS
by: Małgorzata Drzewiecka, et al.
Published: (2021-03-01)

Flavouring Group Evaluation 34: One tetrahydroquinoline derivative from chemical group 28 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-08-01)

Effects of xenostrogen treatment (4-Nonylphenol, Bisphenol A) on vitellogenin expression in juvenile Cyprinus carpio
by: S Mortazavi, et al.
Published: (2019-03-01)

4-Methyl-2,4-bis(4-hydroxyphenyl)pent-1-ene, a Major Active Metabolite of Bisphenol A, Triggers Pancreatic β-Cell Death via a JNK/AMPKα Activation-Regulated Endoplasmic Reticulum Stress-Mediated Apoptotic Pathway
by: Cheng-Chin Huang, et al.
Published: (2021-04-01)

Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-10-01)

Biodegradation of Bisphenol A, Bisphenol F and Bisphenol S in Seawater
by: Michihiko Ike, et al.
Published: (2009-04-01)

Identification of the Bisphenol A (BPA) and the Two Analogues BPS and BPF in Cryptorchidism
by: Marta Diana Komarowska, et al.
Published: (2021-07-01)

Inhibitory effect of a tyrosine-fructose Maillard reaction product, 2,4-bis(<it>p</it>-hydroxyphenyl)-2-butenal on amyloid-β generation and inflammatory reactions via inhibition of NF-κB and STAT3 activation in cultured astrocytes and microglial BV-2 cells
by: Choi Im Seup, et al.
Published: (2011-10-01)

Hepatoprotective Effect of Quercetin on Bisphenol A-Induced Toxicity
by: Kubavat Kinjal K., et al.
Published: (2018-12-01)

DNA Adsorption Studies of Poly(4,4′-Cychlohexylidene Bisphenol Oxalate)/Silica Nanocomposites
by: Aisha Nawaf Al balawi, et al.
Published: (2019-04-01)

Effects of Bisphenols on Testicular Steroidogenesis
by: Federica Barbagallo, et al.
Published: (2020-06-01)

Human biomonitoring initiative (HBM4EU): Human biomonitoring guidance values (HBM-GVs) derived for bisphenol A
by: Eva Ougier, et al.
Published: (2021-09-01)

Statement of EFSA on a study associating bisphenol A with medical disorders
by: European Food Safety Authority (EFSA)
Published: (2008-10-01)

Aggregation of Gold Nanoparticles Caused in Two Different Ways Involved in 4-Mercaptophenylboronic Acidand Hydrogen Peroxide
by: Runmei Li, et al.
Published: (2019-06-01)

Interaction between bisphenol A and dietary sugar affects global gene transcription in Drosophila melanogaster
by: Alan T. Branco, et al.
Published: (2014-12-01)

Biomonitoring of co-exposure to bisphenols by consumers of canned foodstuffs
by: Neus González, et al.
Published: (2020-07-01)

Plastics in Cyanobacterial Blooms—Genotoxic Effects of Binary Mixtures of Cylindrospermopsin and Bisphenols in HepG2 Cells
by: Klara Hercog, et al.
Published: (2020-03-01)

Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-03-01)

Anti-inflammatory and anti-amyloidogenic effects of a small molecule, 2,4-bis(p-hydroxyphenyl)-2-butenal in Tg2576 Alzheimer’s disease mice model
by: Jin Peng, et al.
Published: (2013-01-01)

A New Reagent for Spectrophotometric Determination of Ir(IV): 5-[2-(4-Hydroxyphenyl)hydrazineylidene]-4-iminothiazolidin-2-one (HPIT)
by: Oleksandr Tymoshuk, et al.
Published: (2020-09-01)

Neonatal Bisphenol A Exposure Affects the IgM Humoral Immune Response to 4T1 Breast Carcinoma Cells in Mice
by: Ricardo Hernández Avila, et al.
Published: (2019-05-01)

Use of rosemary extracts as a food additive ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-06-01)

Crystal structure of 4,4′-(ethane-1,2-diyl)bis(2,6-dibromoaniline)
by: Ines Hauptvogel, et al.
Published: (2015-01-01)

Bisphenol A shapes children’s brain and behavior: towards an integrated neurotoxicity assessment including human data
by: Vicente Mustieles, et al.
Published: (2020-06-01)

SYNTHESIS AND ANALGETIC ACTIVITY EVALUATION OF 4-[N-(4-HYDROXYPHENYL)CARBOXYMIDOYL]-2-METHOXYPHENOL
by: Pudjono, et al.
Published: (2016-04-01)

Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine, CAS No. 6607-41-6, for use in food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2012-07-01)

Evaluating the neuroprotective effects of fermented rooibos herbal tea in Wistar rats exposed to bisphenol-A during gestation and lactation
by: Gamoudi, Bushra Khalifa
Published: (2019)

Colorimetric studies of some newly synthesized bisazo reactive dyes
by: Divyesh R. Patel, et al.
Published: (2016-09-01)

Pulegone and Menthofuran in flavourings ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-03-01)

Synthesis of New Bis-1,2,4-Triazole Derivatives
by: Hakan Bektas, et al.
Published: (2006-06-01)

Bisphenol A, and three related alkylphenols exert rapid estrogenic actions on zebrafish (Danio rerio) oocytes to maintain meiotic arrest
by: Fitzgerald, Amanda Crane
Published: (2015)

d-(−)-2-Azaniumyl-2-(4-hydroxyphenyl)acetate: an orthorhombic polymorph
by: Xiaohui Zhang, et al.
Published: (2016-05-01)

Mechanistic Characteristics of Surface Modified Organic Semiconductor g-C3N4 Nanotubes Alloyed with Titania
by: Lan Ching Sim, et al.
Published: (2017-01-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
by: European Food Safety Authority (EFSA)
Published: (2007-05-01)

The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from <i>Penicillium citreonigrum</i>
by: Yosuke Uchiyama, et al.
Published: (2019-06-01)

23rd list of substances for food contact materials
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Prenatal exposure to bisphenols and cognitive function in children at 7 years of age in the Swedish SELMA study
by: Carl-Gustaf Bornehag, et al.
Published: (2021-05-01)

Synthesis and Characterization of Some New Tetraaldehyde and Tetraketone Derivatives and X-ray Structure of 1,1'-(4,4'-(2- (1,3-bis(4-Acetylphenoxy)propan-2-ylidene)propane-1,3-diyl) bis(oxy)bis(4,1-phenylene))diethanone
by: Ezequiel VÃƒÂ¡zquez-LÃƒÂ³pez, et al.
Published: (2008-06-01)