HEAT PUMP APPLICATION IN FOOD TECHNOLOGY
The economy of food technologies is greatly influenced by their energy consumption. Almost no operation or procedure exists that could be executed without the need for electricity. At the same time, several technologies require direct or indirect input of thermal energy as well. An example to quote...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-10-01
|
| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/10/Korzenszky_jmbfs_rf.pdf |