Viscoelastic behavior of yellow pitahaya treated with 1-MCP

Foods may have both solid and liquid properties, and are described as viscoelastic products. Knowledge on such viscoelastic features is very useful for quality control and/or food stability. The purpose of this work was to evaluate the effect of the application of 1-MCP on the viscoelastic propertie...

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Bibliographic Details
Main Authors: Laura Sofia Torres Valenzuela, Alfredo Adolfo Ayala-Aponte, Liliana Serna
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2016-03-01
Series:Dyna
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/dyna/article/view/50402