Technology concentration of fruit and vegetables
Development of a new scheme of processing of fruits and vegetables to get them out of semimanufactured goods in the form of concentrated pastes. Studies on the effect of enzyme preparation Rohapect DA6L on the structural and mechanical properties of mashed potatoes and selection of optimal mustache...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2012-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/95 |