Changes in the anti-inflammatory activity of soy isoflavonoid genistein versus genistein incorporated in two types of cyclodextrin derivatives
<p>Abstract</p> <p>Background</p> <p>The isoflavonoid genistein represents the major active compound from soybean, the vegetal product from <it>Glycine max (Fabaceae)</it>. The aim of this study is to prove that genistein was incorporated in two semisyntheti...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-06-01
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| Series: | Chemistry Central Journal |
| Subjects: | |
| Online Access: | http://journal.chemistrycentral.com/content/6/1/58 |