Segregation Behavior of Polysaccharide–Polysaccharide Mixtures—A Feasibility Study

Segregation Behavior of Polysaccharide–Polysaccharide Mixtures—A Feasibility Study

The segregative phase separation behavior of biopolymer mixtures composed entirely of polysaccharides was investigated. First, the electrical, optical, and rheological properties of alginate, modified beet pectin, and unmodified beet pectin solutions were characterized to determine their electrical...

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Bibliographic Details
Main Authors: Benjamin Zeeb, Theresa Jost, David Julian McClements, Jochen Weiss
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Gels
Subjects:
segregation
association
biopolymer complexes
alginate
sugar beet pectin
Online Access:https://www.mdpi.com/2310-2861/5/2/26

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