Ultrasound Drying of Rose Hips: a Process Study

Ultrasound Drying of Rose Hips: a Process Study

Introduction. Rose hips are rich in macro- and micronutrients. Unfortunately, heat treatment destroys most nutrients. Ultrasonic technologies make it possible to reduce the drying time and lower the temperature regime. The research objective was to adjust ultrasound technology to rose hip production...

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Bibliographic Details
Main Authors:	Verboloz E., Ivanova M., Demchenko V., Fartukov S., Evona N.
Format:	Article
Language:	Russian
Published:	Kemerovo State University 2020-03-01
Series:	Техника и технология пищевых производств
Subjects:	acoustics vibrations rosaceae fruits vitamins raw materials medicine confectionery industry quality
Online Access:	http://fptt.ru/stories/archive/56/9.pdf

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