Application of Absorption and Scattering Properties Obtained through Image Pre-Classification Method Using a Laser Backscattering Imaging System to Detect Kiwifruit Chilling Injury

Application of Absorption and Scattering Properties Obtained through Image Pre-Classification Method Using a Laser Backscattering Imaging System to Detect Kiwifruit Chilling Injury

Kiwifruit chilling injury (CI) damage occurs after long-term exposure to low temperature. A non-destructive approach to detect CI injury was tested in the present study, using a laser backscattering image (LBI) technique calibrated with 56 liquid phantoms for providing absorption coefficient (µ<s...

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Bibliographic Details
Main Authors: Zhuo Yang, Mo Li, Andrew R. East, Manuela Zude-Sasse
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
non-destructive detection
diffusion theory
spatially-resolved
optical phantom
Online Access:https://www.mdpi.com/2304-8158/10/7/1446

Internet

https://www.mdpi.com/2304-8158/10/7/1446

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