Evolving technological change in pork production supporting expectations of improved productivity, sustainability and flexibility

Evolving technological change in pork production supporting expectations of improved productivity, sustainability and flexibility

Bibliographic Details
Main Authors:	J.F. Patience, J.R. Pluske
Format:	Article
Language:	English
Published:	Elsevier 2019-01-01
Series:	Animal
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731119002027

Similar Items

Sustainability of Pork Production with Immunocastration in Europe
by: Kevin Kress, et al.
Published: (2019-06-01)

Ractopamine hydrochloride and the environmental sustainability of pork production
by: Ross, Kathryn Anne
Published: (2009)

POLAND’S PATH TOWARDS SUSTAINABLE PORK PRODUCTION CHAIN
by: Magdalena Kozera-Kowalska
Published: (2018-12-01)

The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems
by: John J. McGlone
Published: (2013-05-01)

Livestock production evolving to contribute to sustainable societies
by: M. Gill, et al.
Published: (2018-01-01)

Pork production technology optimization based on mathematical modelling
by: Kulmakova Nataliya, et al.
Published: (2019-01-01)

Economic Analysis of Phosphorus-Reducing Technologies in Pork Production
by: Michael A. Boland, et al.
Published: (1998-12-01)

Boar taint in ground pork patties and pork products
by: Schroff, Solveig Brant.
Published: (2015)

Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork
by: María López-Pedrouso, et al.
Published: (2020-11-01)

Efficiency and profitability in pork production
by: Olli Rantala
Published: (1986-01-01)

Application of new biotechnologies for improvements in swine nutrition and pork production
by: Guoyao Wu, et al.
Published: (2019-04-01)

THE IMPORTANCE AND POSSIBILITY OF CARCASS QUALITY IMPROVEMENT IN HUNGARIAN PORK PRODUCTION
by: László Csató, et al.
Published: (2000-06-01)

Toxoplasma gondii in pork & pork products - too much on our plate?
by: Klun Ivana, et al.
Published: (2021-01-01)

Technologies that support sustainable food production
by: Darlene Sausen, et al.
Published: (2021-07-01)

Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil
by: Giulia Dondè, et al.
Published: (2016-08-01)

Evolving roles of clerkship directors: have expectations changed?
by: Gary L. Beck Dallaghan, et al.
Published: (2020-01-01)

BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK
by: Grevtsova T.A., et al.
Published: (2017-06-01)

Influence of fatty acid composition on the quality of pork, pork fat and pork products : effects of sex, breed, age/weight, lysine level and dietary oil on the fatty acid composition of pigs' tissues and the quality of pork and pork products
by: Teye, Gabriel Ayum
Published: (2004)

Review: Pork production with maximal nitrogen efficiency
by: S. Millet, et al.
Published: (2018-01-01)

MANAGEMENT OF PORK PRODUCTION IN COMMERCIAL EXPLOITATIONS
by: MARIANA BRAN, et al.
Published: (2009-05-01)

CONDITION AND PERSPECTIVES OF PORK PRODUCTION IN RUSSIA
by: V.M. Zimnyakov, et al.
Published: (2019-03-01)

Significance of salmonella in pork production chain
by: Karabasil Neđeljko, et al.
Published: (2008-01-01)

SCALE EFFICIENCY IN EUROPEAN PORK PRODUCTION
by: Lukas CECHURA, et al.
Published: (2015-11-01)

Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits
by: J. Gonzàlez, et al.
Published: (2014-01-01)

Development of technology of preparation of pork semi-products with the application of low-temperature treatment
by: M. F. Khairullin, et al.
Published: (2019-11-01)

An analysis of market structure and spatial price patterns for hogs and pork and pork products in Ohio /
by: Lewis, James Hubert
Published: (1960)

Effects of Feeding Purple Rice ( L. Var. Glutinosa) on the Quality of Pork and Pork Products
by: Sanchai Jaturasitha, et al.
Published: (2016-04-01)

Great Lakes Pork, Inc. establishing a cross-border pork production company
by: Phelps, Joel
Published: (2017)

MRSA in conventional and alternative retail pork products.
by: Ashley M O'Brien, et al.
Published: (2012-01-01)

ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS
by: K. Garmatyk, et al.
Published: (2020-06-01)

Economic conditioning of pork production development in the world
by: Magdalena Kozera
Published: (2010-01-01)

The toxicity of sulfamethazine residue in processced pork products
by: Huang Yii Fen, et al.
Published: (1994)

Introduction of African swine fever into the European Union through illegal importation of pork and pork products.
by: Solenne Costard, et al.
Published: (2013-01-01)

Analysis on the Economic Benefits of Agricultural Products Certification － The Cases of CAS Pork and Traditional Market Pork
by: 李瑞溪
Published: (2012)

Effects of pork-skin gelatin incorporating with other gums on the quality characteristics of jellied pork products
by: Peng-Hsuan Huang, et al.
Published: (2013)

Consumer Preferences for Verified Pork-Rearing Practices in the Production of Ham Products
by: Melissa G.S. McKendree, et al.
Published: (2013-12-01)

Review: innovation through research in the North American pork industry
by: R.D. Boyd, et al.
Published: (2019-01-01)

THE CHANGES OF CHARACTERISTICS OF THE PORK WHOLE MUSCLE MEAT PRODUCTS WHILE USING THE ELECTROLYZED WATER
by: L. G. Vinnikova,, et al.
Published: (2016-08-01)

Approaches for Sustainable Production of Microalgae with High Productivity and Flexible Composition
by: Hanifzadeh, MohammadMatin
Published: (2018)

NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT
by: Yu. Yu. Zabalueva, et al.
Published: (2016-06-01)