Evolving technological change in pork production supporting expectations of improved productivity, sustainability and flexibility
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-01-01
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| Series: | Animal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731119002027 |