Comparison of the short-chain fatty acids in normal rat faeces after the treatment of Euphorbia kansui, a traditional Chinese medicine for edoema

Comparison of the short-chain fatty acids in normal rat faeces after the treatment of Euphorbia kansui, a traditional Chinese medicine for edoema

Context As a toxic traditional Chinese medicine for edoema, Euphorbia kansui S.L. Liou ex S.B. Ho (Euphorbiaceae) (EK) stir-fried with vinegar for detoxification was associated with alterations of gut microbiota. However, the evidence of correlation between short-chain fatty acids (SCFAs) and toxici...

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Bibliographic Details
Main Authors: Dongjing Jiang, Sijia Guo, An Kang, Yonghui Ju, Jingxian Li, Sheng Yu, Beihua Bao, Yudan Cao, Yuping Tang, Li Zhang, Weifeng Yao
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Pharmaceutical Biology
Subjects:
euphorbiaceae
stir-fried with vinegar
toxicity
biological sample
volatile fatty acids
Online Access:http://dx.doi.org/10.1080/13880209.2020.1755318

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