Theoretical and practical aspects of social responsibility of food market participants
The authors consider theoretical and practical aspects of the formation and application of the principles of social responsibility of the main food marketparticipants: producers, retail and consumers to optimize the directions of its development. It is established that the main provisions Of the man...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/68/e3sconf_ift2020_07005.pdf |