Effects of Application Methods of Boron on Tomato Growth, Fruit Quality and Flavor
The effect of application methods with different boron levels on the growth, fruit quality and flavor of tomato (<i>Solanum lycopersicum</i> L., cv. ‘Jinpeng No.1’) were investigated under greenhouse conditions. Seven treatments used included two application methods (leaf and root applic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/7/8/223 |