Characterization of Porosity and Thermal Properties of Ni-Doped Carbosils Obtained by Starch Gelation

This paper presents the studies of effects of different Ni 2+ contents on the structural and thermal properties of carbosils prepared by deposition of carbon matter (starch gelation) on the silica gel (Si-50) matrix. These mesoporous materials were characterized by a varied pore structure with devel...

Full description

Bibliographic Details
Main Author: Barbara Charmas
Format: Article
Language:English
Published: Hindawi - SAGE Publishing 2015-08-01
Series:Adsorption Science & Technology
Online Access:https://doi.org/10.1260/0263-6174.33.6-8.539
id doaj-67a360c0ea9b41ffb211ec49a48f08f5
record_format Article
spelling doaj-67a360c0ea9b41ffb211ec49a48f08f52021-04-02T11:44:39ZengHindawi - SAGE PublishingAdsorption Science & Technology0263-61742048-40382015-08-013310.1260/0263-6174.33.6-8.539Characterization of Porosity and Thermal Properties of Ni-Doped Carbosils Obtained by Starch GelationBarbara CharmasThis paper presents the studies of effects of different Ni 2+ contents on the structural and thermal properties of carbosils prepared by deposition of carbon matter (starch gelation) on the silica gel (Si-50) matrix. These mesoporous materials were characterized by a varied pore structure with developed surface and large pore volume. The porous structure of the initial silica gel and carbosils was characterized by the low-temperature nitrogen adsorption/desorption method as well as by pore-size distribution calculated from the calorimetric data by analyzing the thermal effects of liquid-phase transitions (water, n-decane and 1-decanol) confined in the pores of porous materials. The interfacial behaviour of different media confined incarbosil pores during the freezing/melting processes of obtained materials was studied. The results show that different catalyst contents have a significant effect on the porous structure formation.https://doi.org/10.1260/0263-6174.33.6-8.539
collection DOAJ
language English
format Article
sources DOAJ
author Barbara Charmas
spellingShingle Barbara Charmas
Characterization of Porosity and Thermal Properties of Ni-Doped Carbosils Obtained by Starch Gelation
Adsorption Science & Technology
author_facet Barbara Charmas
author_sort Barbara Charmas
title Characterization of Porosity and Thermal Properties of Ni-Doped Carbosils Obtained by Starch Gelation
title_short Characterization of Porosity and Thermal Properties of Ni-Doped Carbosils Obtained by Starch Gelation
title_full Characterization of Porosity and Thermal Properties of Ni-Doped Carbosils Obtained by Starch Gelation
title_fullStr Characterization of Porosity and Thermal Properties of Ni-Doped Carbosils Obtained by Starch Gelation
title_full_unstemmed Characterization of Porosity and Thermal Properties of Ni-Doped Carbosils Obtained by Starch Gelation
title_sort characterization of porosity and thermal properties of ni-doped carbosils obtained by starch gelation
publisher Hindawi - SAGE Publishing
series Adsorption Science & Technology
issn 0263-6174
2048-4038
publishDate 2015-08-01
description This paper presents the studies of effects of different Ni 2+ contents on the structural and thermal properties of carbosils prepared by deposition of carbon matter (starch gelation) on the silica gel (Si-50) matrix. These mesoporous materials were characterized by a varied pore structure with developed surface and large pore volume. The porous structure of the initial silica gel and carbosils was characterized by the low-temperature nitrogen adsorption/desorption method as well as by pore-size distribution calculated from the calorimetric data by analyzing the thermal effects of liquid-phase transitions (water, n-decane and 1-decanol) confined in the pores of porous materials. The interfacial behaviour of different media confined incarbosil pores during the freezing/melting processes of obtained materials was studied. The results show that different catalyst contents have a significant effect on the porous structure formation.
url https://doi.org/10.1260/0263-6174.33.6-8.539
work_keys_str_mv AT barbaracharmas characterizationofporosityandthermalpropertiesofnidopedcarbosilsobtainedbystarchgelation
_version_ 1721571576171724800