Relationship between Dietary Beef, Fat, and Pork and Alcoholic Cirrhosis
Nanji and French [1] investigated the relationship between per-caput consumption of total fat, beef, and pork and for alcohol consumption and rates of mortality for cirrhosis for 16 countries for 1965. The present study reports significant and positive associations for 1996 and 2003 between the foll...
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| Format: | Article |
| Language: | English |
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MDPI AG
2009-09-01
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| Series: | International Journal of Environmental Research and Public Health |
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| Online Access: | http://www.mdpi.com/1660-4601/6/9/2417/ |