Investigation of Corrosion Rate of Mild Steel in Fruit Juice Environment Using Factorial Experimental Design
Although little attention is paid to corrosion study in food processing and production industry, it is highly important to take a critical look at what transpires at the production stages and how these can affect human health due to contamination of the final product. This research employs the desig...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2020-01-01
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| Series: | International Journal of Corrosion |
| Online Access: | http://dx.doi.org/10.1155/2020/5060817 |