Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, iron, magnesium, potassium and zinc L‐pidolate as sources for calcium, iron, magnesium, potassium and zinc added for nutritional purposes to food supplements and to foods intended for particular nutritional uses

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, iron, magnesium, potassium and zinc L‐pidolate as sources for calcium, iron, magnesium, potassium and zinc added for nutritional purposes to food supplements and to foods intended for particular nutritional uses

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2007-06-01
Series:	EFSA Journal
Subjects:	Calcium L‐pidolate iron L‐pidolate magnesium L‐pidolate potassium L‐pidolate zinc L‐pidolate L‐pidolic acid
Online Access:	https://doi.org/10.2903/j.efsa.2007.495

Similar Items

Headaches and Magnesium: Mechanisms, Bioavailability, Therapeutic Efficacy and Potential Advantage of Magnesium Pidolate
by: Jeanette A. Maier, et al.
Published: (2020-08-01)

Development and validation of stability-indicating RP-HPLC method for the simultaneous determination of ertugliflozin pidolate and metformin hydrochloride in bulk and tablets
by: K. Sravana Kumari, et al.
Published: (2020-10-01)

ROLE OF MAGNESIUM IN HEADACHE PATHOGENESIS IN CHILDREN AND ADOLESCENTS
by: E. S. Akarachkova, et al.
Published: (2013-04-01)

MAGNESIUM DEFICIT AS A MODERN NUTRITIONAL ISSUE IN CHILDREN AND ADOLESCENTS
by: O. Alekseevna Gromova
Published: (2014-01-01)

Algorithm for the diagnosis, treatment, and prevention of stress (for general practitioners)
by: E S Akarachkova, et al.
Published: (2015-06-01)

Magnesium L‐lysinate, calcium L‐ lysinate, zinc L‐ lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-07-01)

Magnesium aspartate, potassium aspartate, magnesium potassium aspartate, calcium aspartate, zinc aspartate, and copper aspartate as sources for magnesium, potassium, calcium, zinc, and copper added for nutritional purposes to food supplements ‐ Scientific Panel on Food Additives and Nutrient Sources added to food (ANS)
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long‐term carcinogenicity study on aspartame
by: European Food Safety Authority (EFSA)
Published: (2006-05-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements
by: European Food Safety Authority (EFSA)
Published: (2007-05-01)

Opinion on Calcium L‐threonate for use as a source of calcium in food supplements ‐ Scientific Panel on Food Additives and Nutrient Sources added to food (ANS)
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

Variabilidade espacial de cálcio, magnésio, fósforo, potássio no solo e produtividade da pimenta-do-reino Spatial variability of calcium, magnesium, phosphorus, potassium in soil and yield of black pepper
by: Eduardo O. de J. Santos, et al.
Published: (2012-10-01)

Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2020-01-01)

Saline stress and potassium/calcium ratio in fertigated eggplant
by: Jefferson M. A. P. dos Santos, et al.

Nutritional and medical food therapies for diabetic retinopathy
by: Ce Shi, et al.
Published: (2020-06-01)

The effect of calcium and magnesium ions in stimulating the transition to bacterial L forms
by: Aws Suleiman
Published: (1999-11-01)

Calcium and magnesium uptake by oat cultivars subjected to aluminum toxicity levels
by: José Antonio Gonzalez da Silva, et al.
Published: (2013-12-01)

Impact of nitrogen and potassium nutrition on papaya (Pawpaw) fruit quality
by: Eduardo Monteiro Santos, et al.
Published: (2015-09-01)

Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-06-01)

Yield of castor bean fertilized with sewage sludge and potassium and magnesium sulphate
by: Thâmara F. M. Cavalcanti, et al.
Published: (2015-08-01)

Effect of potassium on the cherry tomato growth and nutrition in hydroponic system
by: Janini Tatiane Lima Souza Maia, et al.
Published: (2019-04-01)

Effects of calcium and magnesium silicate on the absorption of silicon and nutrients in wheat
by: Marcos Vinicius Mansano Sarto, et al.
Published: (2019-02-01)

Production of Food and Feed Additives From Non-food-competing Feedstocks: Valorizing N-acetylmuramic Acid for Amino Acid and Carotenoid Fermentation With Corynebacterium glutamicum
by: Elvira Sgobba, et al.
Published: (2018-09-01)

THE DEVELOPMENT OF CUSTARD APPLE FLOWER BUD UNDER NITROGEN AND POTASSIUM NUTRITION
by: IVAN VILAS BÔAS SOUZA, et al.
Published: (2016-01-01)

Human noroviruses : characterization, detection, and evaluation of their persistence in foods and on food-contact surfaces
by: Lamhoujeb, Safaa
Published: (2008)

GROWTH AND NUTRITION OF CACAO SEEDLINGS INFLUENCED BY ZINC APLICATION IN SOIL
by: RAIMUNDO DE OLIVEIRA CRUZ NETO, et al.
Published: (2015-12-01)

Numerical modelling of geometric and physical properties of agri-food products using the examples of walnuts, peanuts and hazelnuts
by: Andrzej Anders, et al.
Published: (2018-06-01)

Impact of Green Practices on Buying Habits in Pakistan’s Food Sector
by: Jafar Rana Adeel, et al.
Published: (2019-12-01)

Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges
by: Daniel R. Gallie
Published: (2013-08-01)

Photodynamic Inactivation of Food Pathogen Listeria monocytogenes
by: Irina Buchovec, et al.
Published: (2010-01-01)

Influence of zinc on the electrowinning of cobalt
by: Yunus, Muhammad
Published: (1961)

Potassium fertilizer applied by different methods in the zucchini crop
by: Carlos N. V. Fernandes, et al.

Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron
by: Camila Andrade Silva, et al.
Published: (2012-01-01)

Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit
by: Cesar SAN MARTÍN-HERNÁNDEZ, et al.
Published: (2021-06-01)

OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010
by: E. Oliverio, et al.
Published: (2012-08-01)

Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties
by: Aneta Wojdyło, et al.
Published: (2020-10-01)

Ecotoxicity of In-Situ Produced Compost Intended for Landfill Restoration
by: Magdalena Daria Vaverková, et al.
Published: (2018-10-01)

Agronomic characteristics and management of diseases in maize with chelate-based products containing calcium, copper, manganese, and zinc
by: Eloisa Lorenzetti, et al.
Published: (2020-11-01)

L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health
by: Seda Kurtulmuş, et al.
Published: (2015-11-01)

PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD
by: G. Liuzzo, et al.
Published: (2011-01-01)

Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods
by: Fatih TARLAK, et al.
Published: (2016-01-01)