Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene

Abstract Background Understanding the mechanisms involved in climacteric fruit ripening is key to improve fruit harvest quality and postharvest performance. Kiwifruit (Actinidia deliciosa cv. ‘Hayward’) ripening involves a series of metabolic changes regulated by ethylene. Although 1-methylcycloprop...

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Bibliographic Details
Main Authors: Ioannis S. Minas, Georgia Tanou, Afroditi Krokida, Evangelos Karagiannis, Maya Belghazi, Miltiadis Vasilakakis, Kalliope K. Papadopoulou, Athanassios Molassiotis
Format: Article
Language:English
Published: BMC 2018-12-01
Series:BMC Plant Biology
Subjects:
Actinidia deliciosa
Climacteric
Cold storage
Ethylene biosynthesis
Gene expression
Kiwifruit ripening
Online Access:http://link.springer.com/article/10.1186/s12870-018-1584-y

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http://link.springer.com/article/10.1186/s12870-018-1584-y

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