Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024

Glycopolymers of two types were isolated from the cell wall of Lactococcus lactis BIM B-1024 by stepwise extraction with cold and hot 10% CCl3CO2H and separated by anion-exchange gel chromatography. The following structures of the glycopolymers were established by sugar analysis, dephosphorylation w...

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Main Authors: Zdorovenko Evelina Leont’evna, Shashkov Alexander Stepanovich, Kadykova Alexandra Alexeevna, Fakhrutdinov Artem Nikolaevich, Kiseleva Elena Pavlovna, Plotnikava Danuta Tofilevna, Novik Galina Ivanovna, Knirel Yuriy Alexandrovich
Format: Article
Language:English
Published: Sciendo 2017-01-01
Series:The EuroBiotech Journal
Online Access:https://doi.org/10.24190/ISSN2564-615X/2017/01.07
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spelling doaj-675cb1e560b4412aba2a06374f0d53682021-09-05T17:19:35ZengSciendoThe EuroBiotech Journal2564-615X2017-01-0111414510.24190/ISSN2564-615X/2017/01.07Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024Zdorovenko Evelina Leont’evna0Shashkov Alexander Stepanovich1Kadykova Alexandra Alexeevna2Fakhrutdinov Artem Nikolaevich3Kiseleva Elena Pavlovna4Plotnikava Danuta Tofilevna5Novik Galina Ivanovna6Knirel Yuriy Alexandrovich7N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian FederationN.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian FederationN.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian FedeationN.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian FederationInstitute of Bioorganic chemistry, National Academy of Sciences of Belarus, Minsk, BelarusInstitute of Microbiology, National Academy of Sciences of Belarus, Minsk, BelarusInstitute of Microbiology, National Academy of Sciences of Belarus, Minsk, BelarusN.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian FederationGlycopolymers of two types were isolated from the cell wall of Lactococcus lactis BIM B-1024 by stepwise extraction with cold and hot 10% CCl3CO2H and separated by anion-exchange gel chromatography. The following structures of the glycopolymers were established by sugar analysis, dephosphorylation with 48% HF, 1D and 2D NMR spectroscopy, and ESI-MS:https://doi.org/10.24190/ISSN2564-615X/2017/01.07
collection DOAJ
language English
format Article
sources DOAJ
author Zdorovenko Evelina Leont’evna
Shashkov Alexander Stepanovich
Kadykova Alexandra Alexeevna
Fakhrutdinov Artem Nikolaevich
Kiseleva Elena Pavlovna
Plotnikava Danuta Tofilevna
Novik Galina Ivanovna
Knirel Yuriy Alexandrovich
spellingShingle Zdorovenko Evelina Leont’evna
Shashkov Alexander Stepanovich
Kadykova Alexandra Alexeevna
Fakhrutdinov Artem Nikolaevich
Kiseleva Elena Pavlovna
Plotnikava Danuta Tofilevna
Novik Galina Ivanovna
Knirel Yuriy Alexandrovich
Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024
The EuroBiotech Journal
author_facet Zdorovenko Evelina Leont’evna
Shashkov Alexander Stepanovich
Kadykova Alexandra Alexeevna
Fakhrutdinov Artem Nikolaevich
Kiseleva Elena Pavlovna
Plotnikava Danuta Tofilevna
Novik Galina Ivanovna
Knirel Yuriy Alexandrovich
author_sort Zdorovenko Evelina Leont’evna
title Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024
title_short Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024
title_full Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024
title_fullStr Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024
title_full_unstemmed Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024
title_sort structures of cell-wall glycopolymers of lactococcus lactis bim b-1024
publisher Sciendo
series The EuroBiotech Journal
issn 2564-615X
publishDate 2017-01-01
description Glycopolymers of two types were isolated from the cell wall of Lactococcus lactis BIM B-1024 by stepwise extraction with cold and hot 10% CCl3CO2H and separated by anion-exchange gel chromatography. The following structures of the glycopolymers were established by sugar analysis, dephosphorylation with 48% HF, 1D and 2D NMR spectroscopy, and ESI-MS:
url https://doi.org/10.24190/ISSN2564-615X/2017/01.07
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