Organic acid effect on calcium uptake by the wheat roots

Organic acid effect on calcium uptake by the wheat roots

This work evaluated the effect of the natural organic acids on the uptake of Ca by the wheat roots in a hydroponic solution. The following organic acids were evaluated: citric, oxalic, tartaric, malic, malonic, maleic, DL-malic, p-hydroxybenzoic, aconitic, and salicilic. The organic acids neither en...

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Bibliographic Details
Main Authors:	Fabrize Caroline Nunes, Mário Miyazawa, Marcos Antonio Pavan
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2009-02-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Nutrient uptake metal-organic complex organic ligand organic molecule
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000100002

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