Evaluation of glycerin as preserving agent of chicken serum for plate agglutination test

Evaluation of glycerin as preserving agent of chicken serum for plate agglutination test

Serum is widely used for the purpose of monitoring and diagnosis support for most of poultry diseases. In the case of the serum plate agglutination test (SPA), commonly used to detect antibodies for Salmonella Pullorum (SP), Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS), serum cannot be...

Full description

Bibliographic Details
Main Authors: ES de Freitas, A Soldá, DL Calegari, FC Munaretto, GF Dietrich, A Back
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2014-09-01
Series:Brazilian Journal of Poultry Science
Subjects:
Seroagglutination
glycerol
preservation
refrigeration
shelf life
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300015&lng=en&tlng=en

Similar Items

Similar Items