Optimization and Validation of the GC/FID Method for the Quantification of Fatty Acids in Bee Products

Optimization and Validation of the GC/FID Method for the Quantification of Fatty Acids in Bee Products

To the best of our knowledge, so far, no study has been conducted about the comparison of the total fatty acid concentration in the four bee products (honey, bee pollen, bee bread, and propolis) collected from Lithuania. Therefore, we aimed to optimize the derivatization parameters and to investigat...

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Bibliographic Details
Main Authors: Laurynas Jarukas, Greta Kuraite, Juste Baranauskaite, Mindaugas Marksa, Ivan Bezruk, Liudas Ivanauskas
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Applied Sciences
Subjects:
FAME
bee bread
bee pollen
honey
propolis
Online Access:https://www.mdpi.com/2076-3417/11/1/83

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