Development and evaluation of a fermented coconut water beverage with potential health benefits

Development and evaluation of a fermented coconut water beverage with potential health benefits

Coconut water is a liquid obtained from coconuts (Cocos nucifera L.) with natural hydrating qualities, functional health properties and nutritional benefits. The aim of this work was to develop an innovative, non-dairy, fermented functional beverage using coconut water as the main ingredient for pro...

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Bibliographic Details
Main Authors:	Flávera Camargo Prado, Juliano De Dea Lindner, Juliana Inaba, Vanete Thomaz-Soccol, Satinder Kaur Brar, Carlos Ricardo Soccol
Format:	Article
Language:	English
Published:	Elsevier 2015-01-01
Series:	Journal of Functional Foods
Subjects:	Coconut water fermentation Lactobacillus plantarum 16S rRNA Non-dairy functional beverage
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464614003995

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