Caustic Hydrogen Peroxide Treatment of Effluent from Cassava Processing Industry: Prospects and Limitations
Cassava has been described as a major part of diet in most African countries. Its processing usually requires the release of polluted effluent which has been found to be toxic, carcinogenic as well as mutagenic to some extent. In this study, the treatment process comprised of a combination of peroxi...
Main Authors: | Olayinka Omotosho, Anthony Amori |
---|---|
Format: | Article |
Language: | English |
Published: |
Taiwan Association of Engineering and Technology Innovation
2015-04-01
|
Series: | International Journal of Engineering and Technology Innovation |
Subjects: | |
Online Access: | http://ojs.imeti.org/index.php/IJETI/article/view/58 |
Similar Items
-
Caustic Hydrogen Peroxide Treatment of Effluent from Cassava Processing Industry: Prospects and Limitations
by: Olayinka Omotosho, et al.
Published: (2015-04-01) -
Cyanide adsorption from cassava wastewater onto calcined periwinkle shell
by: Nnanna Chimaobim Eke-emezie, et al.
Published: (2019-10-01) -
Aerobic cyanide degradation by bacterial isolates from cassava factory wastewater
by: Sujatha Kandasamy, et al.
Published: (2015-09-01) -
THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE
by: Fernanda Janaína Oliveira Gomes da COSTA, et al.
Published: (2011-01-01) -
Investigation into the suitability of well water near cassava processing areas for drinking and irrigation purposes
by: Toyese Friday Oyewusi, et al.
Published: (2021-12-01)