Adaptive Evolution of Industrial Brewer’s Yeast Strains towards a Snowflake Phenotype

Adaptive Evolution of Industrial Brewer’s Yeast Strains towards a Snowflake Phenotype

Flocculation or cell aggregation is a well-appreciated characteristic of industrial brewer’s strains, since it allows removal of the cells from the beer in a cost-efficient and environmentally-friendly manner. However, many industrial strains are non-flocculent and genetic interference to...

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Bibliographic Details
Main Authors:	Yeseren Kayacan, Thijs Van Mieghem, Filip Delvaux, Freddy R. Delvaux, Ronnie Willaert
Format:	Article
Language:	English
Published:	MDPI AG 2020-02-01
Series:	Fermentation
Subjects:	saccharomyces cerevisiae industrial brewer’s strains adaptive laboratory evolution (ale) snowflake phenotype beer fermentation
Online Access:	https://www.mdpi.com/2311-5637/6/1/20

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