Antimicrobial potential of different medicinal plants against food industry pathogens

Antimicrobial potential of different medicinal plants against food industry pathogens

Work aimed to investigate the antimicrobial activity of medicinal plants against selected species of food industry pathogens in vitro conditions. The detection of antibacterial properties was examined by the disc diffusion method and the method of the minimum inhibitory concentrations (MIC). The cul...

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Bibliographic Details
Main Authors: Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarí­na Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová, Eva Ivanišová
Format: Article
Language:English
Published: HACCP Consulting 2020-07-01
Series:Potravinarstvo
Subjects:
medicinal plants
antibacterial effect
gram-positive and gram-negative bacteria
disc diffusion method
mic
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1387

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1387

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