Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries

Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries

The objective of this study was to evaluate the effect of the addition of cassava starch coating enriched or not with bioactive compounds from stevia leaf-washing water on the physical and chemical characteristics of strawberries during storage at refrigerated (4oC) or room (25oC) temperatures. The...

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Bibliographic Details
Main Authors: Amanda Da Rocha, Heloisa Dos Santos, Hamara M. De Souza, Graciette Matioli, Carlos Eduardo Barao, Tatiana Pimentel, Ladislau Coimbra, Vanessa Marcolino
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2019-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/9739

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