Surveillance of Virulence Markers and Antibiotic Resistance of Shiga toxin Producing E.coli O157:H7 Strains from Meats Purchase in Shiraz

Surveillance of Virulence Markers and Antibiotic Resistance of Shiga toxin Producing E.coli O157:H7 Strains from Meats Purchase in Shiraz

Background: Shiga toxin Producing Escherichia coli O157:H7 is a common pathogen in cattle, which occasional causes some human disease. This bacterium can potentially contaminate meat and clinical cases of E.coli O157:H7 infections are often associated with consumption of undercooked ground beef. Met...

Full description

Bibliographic Details
Main Authors: Mohammad Kargar, Mousa Daneshvar, Maryam Homayoun
Format: Article
Language:English
Published: Bushehr University of Medical Sciences 2011-09-01
Series:Iranian South Medical Journal
Subjects:
escherichia coli O157:H7
shiga toxin
antibiotic resistance
meat O157:H7
meat
Online Access:http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-220&slc_lang=en&sid=1

Similar Items

Similar Items