Sensorial Analysis of Wines from Malpighia glabra L. Pulp
This work aimed to make the sensorial analysis of Barbados cherry (Malpighia glabra L.) wines. A standardized questionnaire was used to evaluate the effect of soluble solids (°Brix) and the concentration of fruit pulp on sensorial quality attributes (color, flavor and aroma) of wines; which were mea...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Engenharia de Produção (ABEPRO)
2010-02-01
|
| Series: | Brazilian Journal of Operations & Production Management |
| Online Access: | https://bjopm.emnuvens.com.br/bjopm/article/view/12 |