Dental Erosion and Dentinal Sensitivity amongst Professional Wine Tasters in South East Queensland, Australia
Background/Aims. Professional wine tasters face a hidden occupational hazard due to the high acid content in wine. This study evaluates the self-perceived dentinal sensitivity and erosive effects of wine on the professional wine tasters of the Granite Belt and the Scenic Rim regions of South East Qu...
Main Authors: | Roy George, Allison Chell, Belinda Chen, Rebecca Undery, Humza Ahmed |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2014-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2014/516975 |
Similar Items
-
Guidelines for Assessing Enological and Statistical Significance of Wine Tasters’ Binary Judgments
by: Dom Cicchetti
Published: (2017-11-01) -
Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
by: Mylena Romano, et al.
Published: (2020-01-01) -
The Relationships Among Recreational Specialization, Product Involvement And Country Of Origin For The Wine Taster
by: Hung, Yuhsiang, et al.
Published: (2012) -
Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation
by: Gergaud, O., et al.
Published: (2021) -
In vitro investigation of dental erosion in enamel and dentine
by: Alharthy, Nutayla Said Amran
Published: (2004)