DEVICE FOR NONCONTACT TEMPERATURE MEASUREMENT IN THE FOOD INDUSTRY
This article describes a device that allows contactless temperature measurement in heatchamber of food production with the use of infrared temperature sensors.
Main Authors: | M. V. Votinov, A. A. Maslov |
---|---|
Format: | Article |
Language: | English |
Published: |
Belarusian National Technical University
2015-03-01
|
Series: | Pribory i Metody Izmerenij |
Subjects: | |
Online Access: | https://pimi.bntu.by/jour/article/view/60 |
Similar Items
-
Efficacy of industrial-grade infrared noncontact temperature recording device for fever screening during coronavirus pandemic
by: Kaminder Bir Kaur, et al.
Published: (2020-01-01) -
Validity of the Use of Wrist and Forehead Temperatures in Screening the General Population for COVID-19: A Prospective Real-World Study
by: Ge CHEN, et al.
Published: (2020-04-01) -
Noncontact laser control of electric-physical parameters of semiconductor layers
by: FEDORTSOV A. B., et al.
Published: (2018-06-01) -
Analysis of Vibration and Acoustic Signals for Noncontact Measurement of Engine Rotation Speed
by: Xuansheng Shan, et al.
Published: (2020-01-01) -
Development of a Portable Infrared-Type Noncontact Blood Pressure Measuring Device and Evaluation of Blood Pressure Elevation during Driving
by: Arakawa, T., et al.
Published: (2022)