Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet

Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet

Functional oils are known for their compounds with antioxidant, antimicrobial and anti-inflammatory properties, and are used in ruminant nutrition as alternatives to chemicals in order to improve performance. This study aimed to compare the influence of castor and cashew nut shell oils with pure org...

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Bibliographic Details
Main Authors: Helena Viel Alves Bezerra, Vicente Luiz Macedo Buarque, Lucas Santos Bermudes Silva, Paulo Roberto Pedroso Leme, Ana Maria Centola Vidal, Andréia Cristina Nakashima Vaz, Sarita Bonagurio Gallo, Saulo Luz Silva, Paulo Roberto Leme
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Antioxidants
Subjects:
functional oils
antioxidant
meat shelf life
antimicrobial activity
liver enzyme
Online Access:https://www.mdpi.com/2076-3921/9/12/1298

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