Comparative studies of antifugal potentialities for some natural plant oils against different fungi isolated from poultry

Comparative studies of antifugal potentialities for some natural plant oils against different fungi isolated from poultry

The inhibitory effect of eight natural oils on ten pathogenic fungi isolated from the digestive and respiratory tracts of dead chickens in Kena Governorate showed that crude peppermint oil only has a highest effect against some isolated fungi and a low response against others. While its 10% and 2% o...

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Bibliographic Details
Main Authors: F. H. Ahmed, A. A. El-Badri, M. M. K. Ibrahim, A. S. El-Shahed, H. M. M. El-Khalafawy
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1994-08-01
Series:Grasas y Aceites
Subjects:
antifungal potentiality
fungi
plant oil
poultry
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1005

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