Potensi Tepung Jewawut dalam Meningkatkan Kadar Fe dan Daya Terima Nugget Ayam

Potensi Tepung Jewawut dalam Meningkatkan Kadar Fe dan Daya Terima Nugget Ayam

This research aimed to determine Fe content of chicken nuggets which substituted with barley flour and its acceptability. The research was conducted three phases, namely: production of barley flour; production of chicken nuggets and perform iron assay and the acceptability test of chicken nuggets on...

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Bibliographic Details
Main Authors: Yuwono Setiadi, Sunarto Sunarto, Sihol P. Hutagalung
Format: Article
Language:Indonesian
Published: UPPM, Poltekkes Kemenkes Semarang 2016-02-01
Series:Jurnal Riset Kesehatan
Subjects:
substitution
millet flour
nugget
Online Access:http://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrk/article/view/356

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