The Food Systems Textbook We All Have Been Craving!

First paragraphs: Natural resource specialist Lisa Chase and vegetable and berry specialist Vern Grubinger, both with University of Vermont Extension, offer an approachable introduction to food systems in Food, Farms, and Community: Exploring Food Systems. With the aim of providing a tool for educa...

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Bibliographic Details
Main Author: Heather Johnson
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2017-03-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/506